Synopsis
This inspirational and entertaining guide for managers, staff, educators, and students provides uniquely candid and practical insight into the restaurant industry. Filled with informative and often amusing anecdotes from the author's own experience. Restaurant Reality offers current and prospective restaurant professionals a variety of career-enhancing tips, techniques, and cautionary tales. Gives the inside story.
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Restaurant Reality: A Manager's Guide
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_380363718
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Restaurant Reality: A Manager's Guide
Seller: More Than Words, Waltham, MA, U.S.A.
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Condition: Very Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. Seller Inventory # WAL-F-6g-001621
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Restaurant Reality: A Manager's Guide
Published by
Van Nostrand Reinhold, 1989
ISBN 10: 0442259387
ISBN 13: 9780442259389
Used
Soft cover
First Edition
Seller: The Good Books Store, Chicago, IL, U.S.A.
Seller rating 3 out of 5 stars
Soft cover. Condition: Fine. 1st Edition. 8th printing, like new. Seller Inventory # 2138204079