Partial Contents: Purchasing & Preparation; Seafood & Health; Buying, Handling and Storing; Batters & Pastries in Seafood Cooking, and more. This is an authoritative technical reference plus a treasury of nearly 300 recipes. Appendixes. 10 halftones.
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Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # R08B-02901
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Trade Paperback. Condition: Very Good. First Edition. 386 pp Internally fine Excellent commercial restaurant reference. Seller Inventory # 310236
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