Items related to Advances in Meat Research: Collagen As a Food

Advances in Meat Research: Collagen As a Food - Hardcover

Pearson, A. M.; Dutson, T. R.

 
9780442275921: Advances in Meat Research: Collagen As a Food
Hardcover
ISBN 10: 0442275927 ISBN 13: 9780442275921
Publisher: Avi Pub Co, 1987
Publisher
Avi Pub Co
Publication date
1987
Language
English
ISBN 10 
0442275927
ISBN 13 
9780442275921
Binding
Hardcover
Number of pages
416
Editor
Bailey Allen

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9780442275921: Advances in Meat Research: Collagen As a Food
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9780008852405: Advances in Meat Research Volume 4 Collagen as a Food

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ISBN 10:  0008852405 ISBN 13:  9780008852405
Publisher: VAN NOSTRAND REINHOLD COMPAN, 1987
Hardcover

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Pearson, A. M., T. R. Dutson and Allen J. Bailey
ISBN 10: 0442275927 ISBN 13: 9780442275921
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Seller: Frey Fine Books, Rougemont, NC, U.S.A.

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Cloth. Condition: Near Fine. 1st edition. 1st edition, with full number line. A Near Fine copy. 8vo., xvi, 396 pp., illustrated with charts and graphs. Bound in brown cloth with gilt titles. Light shelf wear. Seller Inventory # 31954

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