Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.8. Seller Inventory # G0442282222I3N00

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The Vegetarian Gourmet Cookbook

Paul Southey

ISBN 10: 0442282222 ISBN 13: 9780442282226

Used Paperback First Edition

Seller: booksforcomfort, Comfort, TX, U.S.A.

Seller rating 5 out of 5 stars

Paperback. Condition: Very Good. Roger Phillips, et. Al. (illustrator). 1st edition. The Vegetarian Gourmet Cookbook by Paul Southey. Published by Van Nostrand Reinhold Co, New York, NY, 1982. 1st Paperback Edition 1st Printing. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. Top spine corner front cover chipped, back cover bottom corner creased, overall content excellent. 224 Pgs. ISBN 0442282222. LCCN 79-27053. The aim of this book is to present a collection of the recipes for vegetarians who include eggs, milk and milk products in their diet. The author wanted to show that a vegetarian cuisine ranks among the best in the world and can be as varied and appetizing as the more ''conventional'' meat-oriented haute cuisine. Photography by Roger Phillips. Color illustrations by Ann Winterbottom and Lucy Su, monochrome illustrations by Vana Haggerty, and step-by-step drawings by Rob Shone. Description text copyright 2007 BooksForComfort. Item ID 13921. book. Seller Inventory # 13921

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