"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 39120569-6
Book Description Condition: Very Good. Very Good condition. Good dust jacket. 4TH Edition. Seller Inventory # N20I-00612
Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 4th Edition. A fine book in a near fine dust jacket. Nice!. Seller Inventory # 056261
Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 4th Edition. 9.5" X 7.75" in hard covers: VERY GOOD or better condition. Jacket: Shelfwear, esp. back panel, lightly soiled: about VERY GOOD MINUS condition. Considered the difinitive guide to buffet preparation. Numerous recipes. 276pp. Seller Inventory # 002680
Book Description Hardcover. Condition: Very Good. The Professional Chef's Art of Garde Manger This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780442282318
Book Description Hardcover. Condition: Very Good. Dust Jacket Included. 8vo, 248 pages, Hardbound in Very Good- condition. Long ink ownership inscription and rubbing to board edges. Seller Inventory # 001334
Book Description Condition: Good. Good condition. Acceptable dust jacket. 4th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # N08A-03949
Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780442282318
Book Description Hardback. Von Nostrand Reinhold. 1988. Fourth edition. Hardback. Book; Very Good. DJ; Very Good. 9.5x8. 276pp. Seller Inventory # 1915178
Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st ptg thus. 8031 shelf. Larger green-stamped white bds. No names, clean text. No cooking stains. Unblemished dust jacket. The definitive guide to buffet preparation. With color photos. For the professional chef. Collectible condition 276 p. Book. Seller Inventory # 082778