Items related to Nutrition for the Foodservice Professional
This Third Edition covers an encyclopedic range of topics from nutrition fundamentals to menu planning to marketing a nutrition program. Hot new topics include food additives, antioxidant nutrients and phytochemicals, trans-fatty acids, percentage of calories from fat, and creative approaches to pureed foods.
"synopsis" may belong to another edition of this title.
- PublisherVan Nostrand Reinhold Company
- Publication date1989
- ISBN 10 0442318081
- ISBN 13 9780442318086
- BindingHardcover
- Number of pages450
- Rating
Top Search Results from the AbeBooks Marketplace
Stock Image
Nutrition for the foodservice professional
Published by
Van Nostrand Reinhold January 1989
(1989)
ISBN 10: 0442318081
ISBN 13: 9780442318086
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Used - Good. No Jacket. No dust jacket on this edition, printing is directly on boards. Seller Inventory # 98849
Buy Used
US$ 6.00
Convert currency
Stock Image
Nutrition for the Foodservice Professional
Published by
Van Nostrand Reinhold Company
(1989)
ISBN 10: 0442318081
ISBN 13: 9780442318086
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00038047076
Buy Used
US$ 11.42
Convert currency