Items related to Asian Cooking (Culinary Arts)
Synopsis
Professional chefs and serious cooks alike will delight in the diversity and multitude of tastes presented in this Asian extravaganza. Here is a bounty of distinctive recipes featuring the copious use of tasty grains and crisp vegetables flavored with small servings of meat and fish--perfect dishes for today's health-conscious diner. Cuisines featured include Japanese, Chinese, Korean, Laotian, Vietnamese, Cambodian, and Indian. 16-page color inserts.
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Asian Cooking (Culinary Arts)
Seller: BooksElleven, Three Oaks, MI, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good. Nice cover. Clean pages. Binding is secure. Seller Inventory # G14-260715018
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Asian Cooking (Culinary Arts)
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. Seller Inventory # SEWV.0442319428.A
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Asian Cooking (Culinary Arts)
Published by
Van Nostrand Reinhold (edition ), 1996
ISBN 10: 0442319428
ISBN 13: 9780442319427
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0442319428-11-1
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Asian Cooking
Published by
Van Nostrand Reinhold, London, Australia, Canada., 1996
ISBN 10: 0442319428
ISBN 13: 9780442319427
Used
Hardcover
First Edition
Seller: Chequamegon Books, Washburn, WI, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Smith, J. Gerard (photography) (illustrator). 1st edition. Hardcover, Covers appetizers, soup, vegetables, fish and seafood, poultry, meats, flavorings and condiments, rice and noodles, and desserts. A few full-page photographs throughout. Previous owner's name inked on free front end page, text block As New. Seller Inventory # 135448
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Asian Cooking (Culinary Arts)
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_483462447
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Asian Cooking
Seller: Amusespot, Henderson, NV, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fine. No Jacket. No Markings, excellent condition. Seller Inventory # 081324B/3
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Asian Cooking
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev8293950939
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