Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential begins with an overview of sustainable apiculture practices, methods of honey harvesting, and global quality testing. The book also explores how honey as a functional food can optimize health, enhance nutrition, and aid in healing certain diseases. With a special emphasis on medical-grade honey and it pharmacological importance, readers will gain insights into honey’s bioavailability and the benefits of its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging properties. The book also highlights honey’s effectiveness in fighting certain respiratory diseases, viral infections such as Covid-19, diabetes, allergies, skin, periodontal diseases, and more.
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Rajesh Kumar Jaryal obtained his Masters in Zoology from Jiwaji University, Gwalior (M.P.) India and PhD from the same institution. Dr Kumar started his academic career in 2013. He is currently an Assistant Professor in the Department of Biosciences, Himachal Pradesh University, Shimla (Himachal Pradesh) India. He has about 12 years of experience in teaching and research. His main research areas are Animal Physiology, Cancer Biology and Natural Products. Currently, he is working on isolating anti-cancer compounds and developing herbal drugs for various cancer types. Dr. Kumar has completed a number of major research projects sponsored by government agencies. Dr. Kumar is member of various prestigious scientific societies and has also served as a reviewer for several journals of national and international repute. Dr. Kumar has published approximately 20 books and 150 research articles in highly reputable journals.
Dr. Younis Ahmad Hajam holds a doctorate in Zoology from Guru Ghasidas Vishwavidayalaya (A Central University), in Bilaspur, Chhattisgarh, India. He is currently working as Assistant Professor in the Department of Life Sciences and Allied Health Sciences, Sant Baba Bhag Singh University, Punjab, India. Formerly Dr Younis Ahmad worked as Assistant Professor, Department of Zoology, Career Point University, Hamirpur, Himachal Pradesh, India. He is teaching undergraduate and post graduate and doctorate students. His areas of interests include chronic diseases and their management. He has published 50 research papers in leading national and international journals, 50 book chapters and 10 national proceedings and has published 8 books as an editor in Springer, Apple Academic Press, NOVA Science Publishers, Taylor and Francis. He has received a national award for his contributions in biological science and is an editorial member of various international journals and a member of Asian Council of Science editors.
Little is known about honey's pleiotropic properties and medicinal potential. Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential, begins with an overview of sustainable apiculture practices, methods of honey harvesting and quality testing found around the globe, and moves into exploring how honey, as a functional food, can optimize health, enhance nutrition, and aid in healing certain diseases. With a special emphasis on medical-grade and the pharmacological importance of honey, readers of Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential, will gain insight to honey’s bioavailability and the benefits of its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging properties. The book also highlights honey’s effectiveness in fighting certain respiratory diseases, viral infections such as Covid-19, diabetes, allergies, skin, periodontal diseases and more.
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Condition: New. Investigates the efficacy of honey in the management of a wide range of diseases and conditionsExplains the benefits of honey&rsquos key pleiotropic properties as antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, ant. Seller Inventory # 2549092046
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Taschenbuch. Condition: Neu. Neuware - Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential begins with an overview of sustainable apiculture practices, methods of honey harvesting, and global quality testing. The book also explores how honey as a functional food can optimize health, enhance nutrition, and aid in healing certain diseases. With a special emphasis on medical-grade honey and it pharmacological importance, readers will gain insights into honey s bioavailability and the benefits of its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging properties. The book also highlights honey s effectiveness in fighting certain respiratory diseases, viral infections such as Covid-19, diabetes, allergies, skin, periodontal diseases, and more. Seller Inventory # 9780443341472
Quantity: 2 available