Dictionary of Cereal Processing and Cereal Chemistry: In English, German, French, Latin and Russian - Hardcover
Synopsis
This dictionary presents special terms from the technical and scientific literature in the area of cereal processing and cereal chemistry. The following fields are covered: cereal storage and drying; milling; compound feeds production; baking and confectionery; production of cereal-based food, and cereal chemistry. Symbols have been used to indicate whether a term is out of date, little used, or often used in a sense which is not recommended. In compiling this dictionary, the authors - J.Bartsch, S. Schröder and J. Buré - were assisted by the working group `Information and Documentation' of the International Association for Cereal Chemistry (I.C.C.) as well as the All-Union Research Institutes for the Baking Industry and for the Confectionery Industry in Moscow.
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Language Notes
Text: English, French, German, Latin, Russian
Review
This is the first multilingual dictionary in the field and it will obviously be essential to all professionals, students and translators who are not sufficiently familiar with the specialized vocabulary to understand the appropriate literature in a foreign language. It will be a valuable contribution to the international exchange of information in the field of cereal processing.
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Dictionary of Cereal Processing and Cereal Chemistry
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Dictionary of Cereal Processing and Cereal Chemistry
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Rilegato in Tela. Condition: fine. Oxford, 1982; clothbound, pp. 532, cm 17x24. Libro. Seller Inventory # 3368401
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