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Synopsis
An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.
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- PublisherElsevier Science
- Publication date1982
- ISBN 10 0444421041
- ISBN 13 9780444421043
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages218
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Unit Operations in Cane Sugar Production
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbb0022648906
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