This book provides in-depth information on basic and applied aspects of biohydrogen production. It begins with an introduction to the topic, and follows with the basic scientific aspects of biohydrogen production, such as the enzyme involved in biohydrogen production, the microorganisms and metabolic engineering information. It then provides state-of-art information on various aspects of biohydrogen production methods such as from solid wastes, from industrial effluents, thermo-chemical route for biohydrogen production, etc. It also includes information on engineering aspects such as the design of bioreactors for biohydrogen production and scale-up issues. Finally, it touches on the issues of hydrogen economy and commercialization. The book introduces you to all aspects of biohydrogen research, helping you understand the various issues involved and plan your own research based on recent findings and commercial needs.
"synopsis" may belong to another edition of this title.
Prof. Ashok Pandey is currently Executive Director, Centre for Energy and Environmental Sustainability-India, Lucknow. His major research and technological development interests are industrial and environmental biotechnology and energy biosciences, focusing on biomass to biofuels and chemicals, waste to wealth and energy, etc.
Prof Christian Larroche is former Director of Polytech Clermont, a graduate school of engineering of University Clermont-Auvergne, France. He is also member of the research laboratory Institut Pascal and of the laboratory of excellence ImobS3 at the same university. He has strong research skills and expertise in the area of applied microbiology and biochemical engineering. He is author of about 300 documents, including ~150 articles, three patents, 16 book chapters and 35 co-editions of books or journal special issues. He is member of French Society for Process Engineering (SFGP), of the French Society of Biotechnology and of the European Federation of Chemical Engineering. He is also administrator of IBA-IFIBiop and editor of Journal of Food Sciences and Technology.
"About this title" may belong to another edition of this title.
Seller: Chiron Media, Wallingford, United Kingdom
Hardcover. Condition: New. Seller Inventory # 6666-ELS-9780444595553
Quantity: 1 available
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 588 1st Edition. Seller Inventory # 2651425326
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 588. Seller Inventory # 57085937
Quantity: 1 available
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 1st edition. 588 pages. 9.75x8.75x1.00 inches. In Stock. This item is printed on demand. Seller Inventory # __0444595554
Quantity: 1 available
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 588. Seller Inventory # 1851425316
Quantity: 1 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 19639442-n
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New. Seller Inventory # ABLIING23Feb2215580212388
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 19639442
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition. Seller Inventory # 19639442
Quantity: Over 20 available
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New. Seller Inventory # 19639442-n
Quantity: Over 20 available