The increasing need for microbiological testing in the food industry has only served to expose further the limitations of the traditional techniques of food microbiology. It has also prompted the development of several novel and rapid methods for the enumeration and identification of micro-organisms in foods.
This book, which has its origins in workshops held at the University of Surrey in 1986 and 1988, reviews those techniques for which there is a reasonable corpus of published information testifying to their utility. It includes chapters on immunological techniques, colorimetric methods, electrical methods, ATP assay, DEFT, the use of hydrophobic grid membrane filters and the limulus amoebocyte lysate test. In addition to chapters describing particular techniques, the role of rapid methods is also viewed from the standpoint of a specific problem - the quantitative estimation of filamentous fungi, and a particular branch of the food industry - brewing. A final chapter speculates about likely future developments in the field of rapid methods.
The reviews are written by acknowledged experts in their various fields and the resulting book is an authoritative, up-to-date text which will not only serve as a ready source of reference on the different techniques, but will also give a wider view as to how they might be applied in different situations. The book will be useful for both post-graduate courses in food microbiology, food science and technology, and for those working in research institutes and the food industry.
"synopsis" may belong to another edition of this title.
This book should certainly be acquired by soil science libraries, and by workers in the field of ion exchange and solute movement in porous media.
Nature
"About this title" may belong to another edition of this title.
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Hardcover. Condition: Good. 0444874208 Good; Hardcover; 1989, Elsevier Science Publishing; Moderate overall wear to covers with scuffing to the corners and sticker-mark to base of spine; Pages clean & unmarked; Good binding with straight spine; Blue-green covers with title in black lettering; 330 pages; "Rapid Methods in Food Microbiology (Progress in Industrial Microbiology) (v. 26)," by M.R. Adams & C.F.A. Hope. Seller Inventory # SKU-E1501506241
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-L-012-02269
Quantity: 2 available