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Synopsis
The main thrust of this book is on development of better testing methods for the detection and enumeration of fungi in foods. The final goal is to standardise methods, with resulting improvements in communications, interpretation of results between laboratories and improved facilitation of international commerce. The work comprises nine collaborative studies and 40 individual articles. It finds its origin in a workshop that was held in the Netherlands, where recommendations for methods to be adopted were prepared and agreed on.
These are sumarised at the end of this book, together with a section on the mycological methods and media considered, with current knowledge, to be the most satisfactory available. Anyone dealing with the problems of fungi in foods will find this book a valuable practical aid. The contents of the book is provided in detail hereunder.
"synopsis" may belong to another edition of this title.
- PublisherElsevier Science
- Publication date1992
- ISBN 10 0444889396
- ISBN 13 9780444889393
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages388
- EditorSamson R.A., Hocking A.D., Pitt J.I., King A.D.
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Modern Methods in Food Mycology (Volume 31) (Developments in Food Science, Volume 31)
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-G-014-01606
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Modern Methods in Food Mycology (Volume 31) (Developments in Food Science, Volume 31)
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Condition: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition. Seller Inventory # 5D400000ABHI_ns
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