Items related to The New York Times More 60-Minute Gourmet
With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour.
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- PublisherBallantine Books
- Publication date1983
- ISBN 10 044990038X
- ISBN 13 9780449900383
- BindingPaperback
- Number of pages296
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The New York Times More 60-Minute Gourmet
Published by
Ballantine Books
(1983)
ISBN 10: 044990038X
ISBN 13: 9780449900383
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The New York Times More 60-Minute Gourmet
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The New York Times More 60-Minute Gourmet
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Ballantine Books
(1983)
ISBN 10: 044990038X
ISBN 13: 9780449900383
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The New York Times More 60-Minute Gourmet
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Ballantine Books
(1983)
ISBN 10: 044990038X
ISBN 13: 9780449900383
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The New York Times More 60-Minute Gourmet
Published by
Ballantine Books
(1983)
ISBN 10: 044990038X
ISBN 13: 9780449900383
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The New York Times More 60-Minute Gourmet Pierre Franey and Craig Claiborne
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(1983)
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THE NEW YORK TIMES MORE 60-MINUT
Published by
Ballantine Books
(1983)
ISBN 10: 044990038X
ISBN 13: 9780449900383
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Softcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.1. Seller Inventory # Q-044990038X
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The New York Times More 60-Minute Gourmet
Published by
Ballantine Books
(1983)
ISBN 10: 044990038X
ISBN 13: 9780449900383
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