The Joy of Cooking: Volume 1 - Softcover

Rombauer, Irma S.; Becker, Marion Rombauer

Softcover

ISBN 10: 045105878X ISBN 13: 9780451058782

Publisher: Signet, 1974

Synopsis

These revised and enlarged editions are available for the first time ever in mass-market editions, the "Joy of Cooking" Vol. 1": Main Course Dishes and "Joy of Cooking" Vol. 2": Appetizers, Desserts & Baked Goods feature hundreds of new recipes and cooking tips as well as the enduring favorites. For the beginning cook or the seasoned chef, "Joy of Cooking" shows how to present food correctly and charmingly, from the simplest to the most formal service.
-- "Joy of Cooking" is for both beginning and experienced cooks
-- These are the only mass market cookbooks of its kind!
-- "The finest basic cookbook available. A masterpiece of clarity!" -- Craig Claiborne
-- "Covers the entire gamut of kitchen procedures...easy to use!" -- James Beard

About this title

About the Author

Written by Irma Starkloff Rombauer, The Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently it was revised and enlarged through Marion?s efforts and those of her architect husband John Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods?have reinforced Joy in many ways.

Edition details

• Publisher: Signet
• Publication date: 1974
• Language: English
• ISBN 10: 045105878X
• ISBN 13: 9780451058782
• Binding: Mass Market Paperback
• Edition number: 4
• Number of pages: 629