Synopsis
Created and tested by a nutritionist with over 30 years of experience, here's a bonanza cookbook of helpful hints and more than 300 recipes for fresh, tempting, palate-pleasing dishes that are free from the common allergens.
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The Allergy Cookbook - Tasty, Nutritious Cooking without Wheat, Corn, Milk, or Eggs (a Signet Book)
Published by
New American Library (NAL), New York, 1986
ISBN 10: 0451142764
ISBN 13: 9780451142764
Used
Softcover
First Edition
Seller: Ed Buryn Books, Nevada City, CA, U.S.A.
Seller rating 4 out of 5 stars
Condition: VeryGood unmarked. Revised edition, 1st printing. Over 300 recipes, plus tips and info. Clean tight PB copy. 357 pp, index, appenfdix, tined edges. MM paperback in glossy color-photo wraps. Seller Inventory # 41645
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The Allergy Cookbook
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0451142764.G