The Joy of Cooking: Volume 2 - Softcover

Rombauer, Irma S.; Becker, Marion Rombauer

Softcover

ISBN 10: 0451156668 ISBN 13: 9780451156662

Publisher: Signet, 1974

Synopsis

These revised and enlarged editions are available for the first time ever in mass-market editions, the Joy of Cooking Vol 1: Main Course Dishes and Joy of Cooking Vol 2: Appetizers, Desserts, and Baked Goods feature hundreds of new recipes and cooking tips as well as enduring favorites. For the beginning cook to the seasoned chef, Joy of Cooking shows how to present food correctly and charmingly, from the simplest to the most formal service.

About this title

About the Author

Written by Irma Starkloff Rombauer, The Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently it was revised and enlarged through Marion?s efforts and those of her architect husband John Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods?have reinforced Joy in many ways.

Edition details

• Publisher: Signet
• Publication date: 1974
• ISBN 10: 0451156668
• ISBN 13: 9780451156662
• Binding: Mass Market Paperback
• Language: English
• Number of pages: 1