Synopsis
A revised and expanded edition of the standard American cookbook offers more than 4,500 recipes, complemented by more than 1,000 instructive illustrations, for foreign dishes as well as traditional American family favorites and a wealth of culinary information. Reprint.
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About the Author
Written by Irma Starkloff Rombauer, The Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently it was revised and enlarged through Marion?s efforts and those of her architect husband John Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods?have reinforced Joy in many ways.
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Other Popular Editions of the Same Title
Search results for The Joy of Cooking: Volume 1: Main Course Dishes
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Main Course Dishes
Published by
Penguin Publishing Group, 1998
ISBN 10: 0451195140
ISBN 13: 9780451195142
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Revised. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP102401890
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The Joy of Cooking: Volume 1: Main Course Dishes
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Mass Market Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_452516527
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The Joy of Cooking: Volume 1: Main Course Dishes
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0451195140