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An illustrated, revised and expanded edition of the classic American cookbook shows how to make the right appetizers for the occasion, how to turn a simple dessert into the pie+a6ce de re+a7sistance, how to bake perfect bread, and more. Reprint.
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About the Author:
Written by Irma Starkloff Rombauer, The Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently it was revised and enlarged through Marion?s efforts and those of her architect husband John Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods?have reinforced Joy in many ways.
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- PublisherSignet
- Publication date1998
- ISBN 10 0451195159
- ISBN 13 9780451195159
- BindingPaperback
- Number of pages688
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The Joy of Cooking: Volume 2: Appetizers, Desserts and Baked Goods
Published by
Signet
(1998)
ISBN 10: 0451195159
ISBN 13: 9780451195159
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