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Synopsis
Published in 1951, The Sea Around Us is one of the most remarkably successful books ever written about the natural world. Rachel Carson's rare ability to combine scientific insight with moving, poetic prose catapaulted her book to first place on The New York Times best-seller list, where it ruled for thirty-one consecutive weeks. It remained on the list for more than a year and a half and ultimately sold well over a million copies, has been translated into 28 languages, inspired an Academy Award-winning documentary, and won both the 1952 National Book Award and the John Burroughs Medal.
This classic work remains as fresh today as when it first appeared. Carson's writing teems with stunning, memorable images the newly formed Earth cooling in perpetual gloom beneath an endlessly overcast sky; the centuries of nonstop rain that created the oceans; giant squids battling sperm whales hundreds of fathoms below the surface; and incredibly powerful tides moving 100 billion tons of water daily in the Bay of Fundy. Carson describes the hidden mountains and canyons of the ocean deeps and how they are now being mapped; the ceaseless power of the winds, waves, and currents; the meaning of the ocean to humanity the heritage of the sea that we carry in our bodies and the riches to be found in every cubic mile of seawater ($93,000,000 in gold alone). In short, she captures the mystery and allure of the ocean with a compelling blend of imagination and expertise.
This Special Edition features a brand new chapter written by Jeffrey Levinton, a leading expert in marine ecology, who brings the scientific side of The Sea Around Us completely up to date. Levinton incorporates the most recent thinking on continental drift, coral reefs, the spread of the ocean floor, the deterioration of the oceans, mass extinction of sea life, and many other topics. In addition, acclaimed nature writer Anne Zwinger has contributed a brief foreword.
Today, with the oceans endangered by medical waste and ecological disasters such as the Exxon oil spill in Alaska, this illuminating volume provides a timely reminder of both the fragility and the importance of the ocean and the life that abounds within it. Anyone who loves the sea, or who is concerned about our natural environment, will want to read this classic work.
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About the Author
Rachel Carson was named by Time magazine one of the top 100 Scientists and Thinkers of the twentieth century. A biologist, writer, and ecologist, she also wrote Under the Sea Wind and Silent Spring, one of the seminal books of the environmental movement in America. She was a charter member of the Ecology Hall of Fame.
Carl Safina is recipient of the Pew Scholars Award in Conservation and the Environment as well as a John Burroughs Medal. He is also a MacArthur Fellow.
Robert D. Ballard is best known for his discovery of deep-sea wrecks such as the Titanic. The president of the Institute for Exploration in Mystic, Connecticut, he led the 1977 expedition that first found life around hydrothermal vents in the sea floor, a major scientific discovery. He is Explorer-in-Residence at the National Geographic Society and the Director of the Institute of Archaeological Oceanography.
Brian J. Skinner is Professor of Geology and Geophysics at Yale University and a past president of the Geological Society of America. He co-edited The Oxford Companion to the Earth.
Excerpt. © Reprinted by permission. All rights reserved.
Before the first living cell was created, there may have been many trials and failures. It seems probable that, within the warm saltiness of the primeval sea, certain organic substances were fashioned from carbon dioxide, sulphur, nitrogen, phosphorous, potassium, and calcium. Perhaps these were transition steps from which the complex molecules of protoplasm arose-molecules that somehow acquired the ability to reproduce themselves and begin the endless stream of life. It is doubtful that the first life possessed the substance chlorophyll, with which plants in sunlight transform lifeless chemicals into the living stuff of their tissues. Little sunshine could enter their dim world, penetrating the cloud banks from which fell the endless rains. Probably the sea's first children lived on the organic substances then present in the ocean waters, or, like the iron and sulphur bacteria that exist today, lived directly on inorganic food.
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The Sea around Us
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