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The Joy of Cooking: Single-Volume Edition - Softcover

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9780452254251: The Joy of Cooking: Single-Volume Edition

Synopsis

America's most popular kitchen bible has been revised for the first time in more than 20 years. Much is still familiar -- the recipe structure, with ingredients listed as they are called for, has been left intact, for instance -- but there's plenty that's new. Concerns about healthy eating are reflected throughout the new Joy , but old-fashioned, fat-laden dishes aren't gone entirely -- there are still plenty of appealing recipes for pies, tarts, puddings, eggs, and meats that set cholesterol scales tipping. As in previous revisions, changing tastes in food and the widening influence of ethnic cuisines have caused the most major changes in Joy . This is the ideal book for beginners, and a great reference for experienced cooks to have on hand as well.

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9780452252592: The Joy of Cooking: Single-Volume Edition

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ISBN 10:  0452252598 ISBN 13:  9780452252592
Publisher: Plume, 1973
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Irma S. Rombauer; Marion Rombauer Becker
Published by Plume: New American Library, 1973
ISBN 10: 0452254256 ISBN 13: 9780452254251
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Irma S. Rombauer; Marion Rombauer Becker
Published by Plume: New American Library, 1973
ISBN 10: 0452254256 ISBN 13: 9780452254251
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Irma S. Rombauer; Marion Rombauer Becker
Published by Plume: New American Library, 1973
ISBN 10: 0452254256 ISBN 13: 9780452254251
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Published by Plume: New American Library, 1973
ISBN 10: 0452254256 ISBN 13: 9780452254251
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Rombauer, Irma S., Becker, Marion Rombauer
Published by Plume: New American Library, 1973
ISBN 10: 0452254256 ISBN 13: 9780452254251
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