The Joy of Cooking: Single-Volume Edition - Softcover

Rombauer, Irma S.; Becker, Marion Rombauer

  • 4.13 out of 5 stars
    196,157 ratings by Goodreads
 
9780452254251: The Joy of Cooking: Single-Volume Edition
Softcover
ISBN 10: 0452254256 ISBN 13: 9780452254251
Publisher: Plume: New American Library, 1973

Synopsis

America's most popular kitchen bible has been revised for the first time in more than 20 years. Much is still familiar -- the recipe structure, with ingredients listed as they are called for, has been left intact, for instance -- but there's plenty that's new. Concerns about healthy eating are reflected throughout the new Joy , but old-fashioned, fat-laden dishes aren't gone entirely -- there are still plenty of appealing recipes for pies, tarts, puddings, eggs, and meats that set cholesterol scales tipping. As in previous revisions, changing tastes in food and the widening influence of ethnic cuisines have caused the most major changes in Joy . This is the ideal book for beginners, and a great reference for experienced cooks to have on hand as well.

"synopsis" may belong to another edition of this title.

Publisher
Plume: New American Library
Publication date
1973
Language
English
ISBN 10 
0452254256
ISBN 13 
9780452254251
Binding
Paperback
Number of pages
849
Rating
  • 4.13 out of 5 stars
    196,157 ratings by Goodreads

Other Popular Editions of the Same Title

9780452252592: The Joy of Cooking: Single-Volume Edition

Featured Edition

ISBN 10:  0452252598 ISBN 13:  9780452252592
Publisher: Plume, 1973
Softcover