The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership - Softcover

Lawrence, Elizabeth

  • 2.86 out of 5 stars
    7 ratings by Goodreads
 
9780452267527: The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
Softcover
ISBN 10: 0452267528 ISBN 13: 9780452267527
Publisher: Plume, 1992

Synopsis

Yes, owning a restaurant is a 24-hour-a-day job. But restaurant ownership can be a profitable dream--if you carefully plan for success.

"synopsis" may belong to another edition of this title.

About the Author

Elizabeth Lawrence is the co-author of Commonsense Etiquette (with Marjabelle Stewart) and author of The Complete Caterer.

"About this title" may belong to another edition of this title.

Publisher
Plume
Publication date
1992
Language
English
ISBN 10 
0452267528
ISBN 13 
9780452267527
Binding
Paperback
Number of pages
240
Rating
  • 2.86 out of 5 stars
    7 ratings by Goodreads

Other Popular Editions of the Same Title

9780452282797: The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership

Featured Edition

ISBN 10:  0452282799 ISBN 13:  9780452282797
Publisher: Plume, 2001
Softcover