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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership - Softcover
Synopsis
Yes, owning a restaurant is a 24-hour-a-day job. But restaurant ownership can be a profitable dream--if you carefully plan for success.
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About the Author
Elizabeth Lawrence is the co-author of Commonsense Etiquette (with Marjabelle Stewart) and author of The Complete Caterer.
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0452267528.G
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The Complete Restaurateur : A Practical Guide to the Craft and Business of Restaurant Ownership
Published by
Penguin Publishing Group, 1992
ISBN 10: 0452267528
ISBN 13: 9780452267527
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 38390133-75
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 8A22_10_0452267528