The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership (Plume)

3.14 avg rating
( 7 ratings by Goodreads )
 
9780452267527: The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership (Plume)

Yes, owning a restaurant is a 24-hour-a-day job. But restaurant ownership can be a profitable dream--if you carefully plan for success.

"synopsis" may belong to another edition of this title.

About the Author:

Elizabeth Lawrence is the co-author of Commonsense Etiquette (with Marjabelle Stewart) and author of The Complete Caterer.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Elizabeth Lawrence
Published by Plume (1992)
ISBN 10: 0452267528 ISBN 13: 9780452267527
New Paperback Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Plume, 1992. Paperback. Book Condition: New. Bookseller Inventory # DADAX0452267528

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 12.79
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

2.

Elizabeth Lawrence
Published by Plume (1992)
ISBN 10: 0452267528 ISBN 13: 9780452267527
New Paperback Quantity Available: 1
Seller:
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Plume, 1992. Paperback. Book Condition: New. book. Bookseller Inventory # M0452267528

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 18.82
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds