Low-Fat Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook - Softcover

Wilbur, Todd

Softcover

ISBN 10: 0452281490 ISBN 13: 9780452281493

Publisher: Penguin Publishing Group, 2000

Synopsis

Todd Wilbur, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission to re-create some of America's most popular food products without the fat readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing like Nabisco Reduced-Fat Oreo Cookies or Entenmann's Light Low-Fat Cinnamon Rolls. Wilbur also tackles some familiar restaurant delights, including Bennigan's Buffalo Chicken Sandwich, McDonald's Arch Deluxe and Egg McMuffin, and Wendy's Chicken Caesar Fresh Stuffed Pita concocting them all at a fraction of the calories and at a fraction of the cost. Once again, the intrepid Todd Wilbur goes where no food writer has gone before and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice.

About this title

About the Author

For more than 25 years, Todd Wilbur has been reverse-engineering America's most iconic foods for his series of 11 Top Secret Recipes cookbooks. With over 5 million books in print, the self-proclaimed "food hacker" has appeared in over 100 media outlets including The New York Times, People Magazine, Newsweek, The Daily News, Entertainment Weekly, The Oprah Winfrey Show, The Today Show, Good Morning America, Fox & Friends, The Dr. Oz Show, and The Food Network.  His website www.TopSecretRecipes.com is the #1 copycat recipes website with 1 million visitors every month. He lives with his family in Las Vegas, NV.

From the Back Cover

In this follow-up to Top Secret Recipes Lite! bestselling author Todd Wilbur shows you how to re-create your favorite brand-name foods and restaurant recipes at a fraction of the calories, and how to create popular low-fat dishes and treats -- in the privacy of your very own kitchen.

Discover the secrets behind Todd Wilbur's delicious lower-fat versions of:
-- McDonald's "RM" Egg McMuffin "RM"
-- Olive Garden "RM" Chicken Parmigiana Sandwich
-- TGI Friday's "RM" Potato Skins
-- Wendy's "RM" Classic Greek Fresh Stuffed Pita "RM"
-- Carl's Jr. "RM" Bacon Swiss Crispy Chicken Sandwich
-- Taco Bell "RM" Beef Burrito Supreme "RM"

Plus these delectable desserts and snack-time favorites:
-- Nabisco "RM" Reduced-Fat Oreo "RM" Cookies
-- Entenmann's Light "RM" Low-Fat Gourmet Cinnamon Rolls
-- Little Debbie "RM" Oatmeal Lights "RM"
-- Reduced-Fat Otis Spunkmeyer "RM" Chocolate Chip Muffins
-- Keebler "RM" Reduced-Fat Pecan Sandies "RM"
-- Planter's "RM" Fat-Free Fiddle Faddle "RM"

You'll also learn how to make Seven Seas "RM" Free "RM" Viva "RM" Italian Fat-Free Dressing, Fat-Free KFC "RM" Potato Salad, Reduced-Fat KFC "RM" Macaroni & Cheese, Low-Fat Screaming Yellow Zonkers "RM", and much more -- with no dyes, fillers, or preservatives, fewer calories, drastically reduced fat, and the same sinful taste. And you can customize all these scrumptious new recipes to suit your individual nutritional needs and dietary preferences -- without sacrificing the terrific flavor. With Low-Fat Top Secret Recipes, you'll never have to deny yourself any of your best-loved brand-name foods again!

Edition details

• Publisher: Penguin Publishing Group
• Publication date: 2000
• Language: English
• ISBN 10: 0452281490
• ISBN 13: 9780452281493
• Binding: Paperback
• Edition number: 1
• Number of pages: 256