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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership - Softcover
Synopsis
An updated edition of the classic guide to opening one's own restaurant provides step-by-step instructions, along with in-depth studies of successful restaurants, practical tips, and revealing anecdotes, on such key topics as how to draw up a realistic business plan, how to generate publicity, the essentials of a well-designed kitchen, and more. Original.
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About the Author
Elizabeth Lawrence is the co-author of Commonsense Etiquette (with Marjabelle Stewart) and author of The Complete Caterer.
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
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The Complete Restaurateur : A Practical Guide to the Craft and Business of Restaurant Ownership
Published by
Penguin Publishing Group, 2001
ISBN 10: 0452282799
ISBN 13: 9780452282797
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Updated. Used book that is in clean, average condition without any missing pages. Seller Inventory # 14815220-6
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The Complete Restaurateur : A Practical Guide to the Craft and Business of Restaurant Ownership
Published by
Penguin Publishing Group, 2001
ISBN 10: 0452282799
ISBN 13: 9780452282797
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Updated. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP72110330
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
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Taschenbuch. Condition: Gut. 240 Seiten; Plume 2001 : Elizabeth Lawrence - tb K7-GTU7-NZ9S Sprache: Englisch Gewicht in Gramm: 204. Seller Inventory # 282495
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