The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership - Softcover
Synopsis
An updated edition of the classic guide to opening one's own restaurant provides step-by-step instructions, along with in-depth studies of successful restaurants, practical tips, and revealing anecdotes, on such key topics as how to draw up a realistic business plan, how to generate publicity, the essentials of a well-designed kitchen, and more. Original.
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About the Author
Elizabeth Lawrence is the co-author of Commonsense Etiquette (with Marjabelle Stewart) and author of The Complete Caterer.
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
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The Complete Restaurateur : A Practical Guide to the Craft and Business of Restaurant Ownership
Published by
Penguin Publishing Group, 2001
ISBN 10: 0452282799
ISBN 13: 9780452282797
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Softcover
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Condition: Good. Updated. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP72110330
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The Complete Restaurateur : A Practical Guide to the Craft and Business of Restaurant Ownership
Published by
Penguin Publishing Group, 2001
ISBN 10: 0452282799
ISBN 13: 9780452282797
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Updated. Used book that is in clean, average condition without any missing pages. Seller Inventory # 14815220-6
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0452282799I3N00
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
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Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Seller Inventory # SEWV.0452282799.G
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
Seller: Antiquariat Armebooks, Frankfurt am Main, Germany
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Taschenbuch. Condition: Gut. 240 Seiten; Plume 2001 : Elizabeth Lawrence - tb K7-GTU7-NZ9S Sprache: Englisch Gewicht in Gramm: 204. Seller Inventory # 282495
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The Complete Restaurateur. A Practical Guide to the Craft and Business of Restaurant Ownership
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Condition: Gut - gebraucht. Broschiert Guter Zustand, ohne Namenseintrag Book has light edges Zustand: 3, Gut - gebraucht, Broschiert Plume , 2001 , The Complete Restaurateur. A Practical Guide to the Craft and Business of Restaurant Ownership, Elizabeth Lawrence, 0452282799, BU380110. Seller Inventory # BU380110
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