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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership - Softcover
An updated edition of the classic guide to opening one's own restaurant provides step-by-step instructions, along with in-depth studies of successful restaurants, practical tips, and revealing anecdotes, on such key topics as how to draw up a realistic business plan, how to generate publicity, the essentials of a well-designed kitchen, and more. Original.
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About the Author:
Elizabeth Lawrence is the co-author of Commonsense Etiquette (with Marjabelle Stewart) and author of The Complete Caterer.
"About this title" may belong to another edition of this title.
- PublisherPlume
- Publication date2001
- ISBN 10 0452282799
- ISBN 13 9780452282797
- BindingPaperback
- Number of pages240
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
Published by
Plume Books
(2001)
ISBN 10: 0452282799
ISBN 13: 9780452282797
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Paperback
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Book Description Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.3. Seller Inventory # G0452282799I4N00
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
Published by
Plume Books
(2001)
ISBN 10: 0452282799
ISBN 13: 9780452282797
Used
Paperback
Quantity: 1
Seller:
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Book Description Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.3. Seller Inventory # G0452282799I4N00
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The Complete Restaurateur : A Practical Guide to the Craft and Business of Restaurant Ownership
Published by
Penguin Publishing Group
(2001)
ISBN 10: 0452282799
ISBN 13: 9780452282797
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Softcover
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Book Description Condition: Good. Updated. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP72110330
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
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Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_379775359
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
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Book Description Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M00452282799-G
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
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Book Description Taschenbuch. Condition: Gut. 240 Seiten; Plume 2001 : Elizabeth Lawrence - tb K7-GTU7-NZ9S Sprache: Englisch Gewicht in Gramm: 204. Seller Inventory # 282495
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