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Deliciously Low The Gourmet Guide to Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking - Hardcover
Synopsis
Delight you tastebuds while protecting your health-with this unique collection of spectacular 'alternative' recipes from a noted pioneer in low-risk, high-quality cooking. Formerly director of the Pritikin Longevity Center Cooking School, Roth brings expertise and imagination to more than 300 recipes, cost saving as well as delicious.
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About the Author
Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth's Cholesterol-Control Cookbook (all Plume). She lives in Los Angeles, California.
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- PublisherNew American Library
- Publication date1983
- ISBN 10 0453004474
- ISBN 13 9780453004473
- BindingHardcover
- Edition number1
- Number of pages350
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Deliciously Low : The Gourmet Guide to Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking
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Penguin Publishing Group, 1983
ISBN 10: 0453004474
ISBN 13: 9780453004473
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