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Clark, Ann Nolan Ann Clark's Fabulous Fish ISBN 13: 9780453005487

Ann Clark's Fabulous Fish - Hardcover

 
9780453005487: Ann Clark's Fabulous Fish

Synopsis

A noted chef and advocate of fresh ingredients simply prepared presents 125 easy-to-prepare recipes, including grilled dishes and seafood salads, and suggestions for accompanying menus

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From Publishers Weekly

This is a serious, diligent cookbook, chock-ful of recipes and a thorough examination of cooking procedures, equipment requirements and appropriate flavorings for fish and shellfish. The recipes are straightforward and, for the most part, comprise simple preparations. Clark's thoughtful interpretations of popular cuisine include oysters wrapped in spinach with champagne sabayon, lobster, kiwi and orange salad with tomato vinaigrette and sauteed catfish with two Texas butters. Clark offers a number of bouillons, marinades, butters and sauces, explaining whether they are suitable for lean or fatty fish, but encourages readers to experiment and create their own combinations. Wine and menu recommendations are provided. Clark is the director of a cooking school in Austin, Tex. Photos not seen by PW.
Copyright 1987 Reed Business Information, Inc.

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  • PublisherNew American Library
  • Publication date1987
  • ISBN 10 0453005489
  • ISBN 13 9780453005487
  • BindingHardcover
  • LanguageEnglish
  • Edition number1
  • Number of pages274

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9780452262515: Ann Clark's Fabulous Fish

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ISBN 10:  0452262518 ISBN 13:  9780452262515
Publisher: Plume, 1989
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Clark, Ann Nolan
Published by Dutton Books, 1987
ISBN 10: 0453005489 ISBN 13: 9780453005487
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Clark, Ann Nolan
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ISBN 10: 0453005489 ISBN 13: 9780453005487
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Hardcover. Signed by Author. First Edition. Stated First Printing August 1987 (New American Library uses FP{m,y} First Printing month year to distinguish First Editions) The full number line 1 through 9 is also noted on the copyright page. Inscribed "For__ Good wishes cooking my fabulous dishes! Ann Clark" on the ffep. Book is Very Good +. Dust Jacket is Very Good + with slight bumping to the top and bottom spine. Signed by Author(s). Seller Inventory # 000517

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hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_366661372

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Hardcover. Condition: Very Good - Fine. Dust Jacket Condition: Very Good - Fine. First Edition. Seafood recipes from the founder of La Bonne Cuisine Cooking School. Light edge wear to the DJ. A very good to fine copy. Seller Inventory # 004424

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Ann Nolan Clark
Published by New American Library, 1987
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Hardcover. Condition: Very Good - Fine. Dust Jacket Condition: Very Good - Fine. First Edition. Seafood recipes from the founder of La Bonne Cuisine Cooking School. Incribed by Ann on the FFEP. Light edge wear to the DJ. A very good to fine copy. Signed by Author(s). Seller Inventory # 002817

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