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Synopsis
"The Appledore Cook Book: Containing Practical Receipts For Plain And Rich Cooking" by Maria Parloa is a 19th-century American cookbook that combines practical, economical instruction with a broad culinary repertoire. Originally published in 1872, the two-part volume is designed to assist young and budget-conscious households by presenting clear measurements and steps for plain dishes while also offering richer methods for more elaborate cooking. Part One covers everyday cooking—fish, soups, meats, vegetables, breads, and desserts—with careful directions on preparation, quantities, and techniques. Part Two expands into more elaborate fare, including roasts, entrées (entremets), sauces, preserves, pickles, and desserts. The Preface emphasizes the author’s extensive experience as a professional cook in private homes and hotels and her aim to demystify cooking for ordinary families. Alongside recipes, the book provides guidance on stocks, yeasts, and economical reuse of leftovers, making it a foundational reference for dependable, straightforward kitchen work.
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The Appledore Cook Book
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The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking
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The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking
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Appledore Cook Book
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Condition: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina. Seller Inventory # 2145216793
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