Handbook of Proteins: Structure, Function and Methods (2 volume set)

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9780470060988: Handbook of Proteins: Structure, Function and Methods (2 volume set)
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The Handbook of Proteins provides scientists and students with a focused and accessible resource covering all aspects of protein biochemistry. It describes traditional and state-of-the-art techniques for elucidating protein function and structure. 

  • Derived from the acclaimed Encyclopedia of Life Sciences
  • Presented in full-colour throughout
  • Assembles more than 200 peer-reviewed articles, written by top scientists in each field
  • The articles are reliable, self-contained and cross-referenced throughout
  • Almost all aspects of protein structure, function, and chemistry are illuminated by one or more articles
  • Numerous articles also provide an introduction to methods for purifying proteins, determining their structures and properties, and cataloguing them in databases
  • Dozens of additional articles detail important aspects of enzymatic catalysis and protein-ligand interactions

The Handbook of Proteins is a comprehensive and authoritative resource for teachers, students and researchers in the molecular life sciences. The easy layout encourages frequent retrieval.

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Review:

“A useful reference for instructors who teach related topics, as well as students and postdoctoral researchers working with proteins.” (The Quarterly Review of Biology, March 2009)

"The writing is clear in either type. Illustrations and diagrams are excellent and the coverage is broad. The index is good. The Handbook of Proteins is recommended for all academic libraries." (American Reference Books Annual, March 2009)

"A comprehensive guide to modern protein science and at the same time provides an enjoyable read ... .[It] will be invaluable to all researchers." (ChemBioChem, August 2008)

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Book Description John Wiley and Sons Ltd, United States, 2008. Hardback. Condition: New. New. Language: English . Brand New Book. The Handbook of Proteins provides scientists and students with a focused and accessible resource covering all aspects of protein biochemistry. It describes traditional and state-of-the-art techniques for elucidating protein function and structure. Derived from the acclaimed Encyclopedia of Life Sciences Presented in full-colour throughout Assembles more than 200 peer-reviewed articles, written by top scientists in each field The articles are reliable, self-contained and cross-referenced throughout Almost all aspects of protein structure, function, and chemistry are illuminated by one or more articles Numerous articles also provide an introduction to methods for purifying proteins, determining their structures and properties, and cataloguing them in databases Dozens of additional articles detail important aspects of enzymatic catalysis and protein-ligand interactions The Handbook of Proteins is a comprehensive and authoritative resource for teachers, students and researchers in the molecular life sciences. The easy layout encourages frequent retrieval. Seller Inventory # AAH9780470060988

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Published by John Wiley and Sons Ltd, United States (2008)
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Book Description John Wiley and Sons Ltd, United States, 2008. Hardback. Condition: New. New. Language: English . Brand New Book. The Handbook of Proteins provides scientists and students with a focused and accessible resource covering all aspects of protein biochemistry. It describes traditional and state-of-the-art techniques for elucidating protein function and structure. Derived from the acclaimed Encyclopedia of Life Sciences Presented in full-colour throughout Assembles more than 200 peer-reviewed articles, written by top scientists in each field The articles are reliable, self-contained and cross-referenced throughout Almost all aspects of protein structure, function, and chemistry are illuminated by one or more articles Numerous articles also provide an introduction to methods for purifying proteins, determining their structures and properties, and cataloguing them in databases Dozens of additional articles detail important aspects of enzymatic catalysis and protein-ligand interactions The Handbook of Proteins is a comprehensive and authoritative resource for teachers, students and researchers in the molecular life sciences. The easy layout encourages frequent retrieval. Seller Inventory # AAH9780470060988

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