Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

0 avg rating
( 0 ratings by Goodreads )
 
9780470074756: Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.

"synopsis" may belong to another edition of this title.

From the Back Cover:

A comprehensive look at analytical, health, and risk management issues

Process-Induced Food Toxicants provides a much-needed single-source reference on food process toxicants that also answers important food safety questions. The text presents currently known toxicants, and includes a balanced view, given by renowned experts in industry, academia, and the regulatory field, of mitigation options, risk assessment, and risk management for these compounds.

The text begins by considering different processes used in the manufacture and processing of foods—including thermal treatment, drying, fermentation, preservation, and high hydrostatic pressure processing—and examines the risks of potential contaminant/toxicant formation as they relate to each processing method. For each subject covered, the book offers a consistent approach featuring:

  • Occurrence in food

  • Methods of analysis

  • Mechanisms of formation

  • Approaches to mitigation/reduction

  • Human exposure through the food supply

  • Potential health risks

  • Risk management

Process-Induced Food Toxicants gives readers the latest information based on results from recent research, as well as new technological and methodological developments and how they bear on mitigation. These include both analytical methodologies and practical systems such as HACCP for managing food safety concerns. Process-Induced Food Toxicants provides a wide range of students and professionals in food science, food technology, toxicology, public health, public policy, and other related disciplines with a unique, comprehensive, and invaluable resource.

About the Author:

Richard H. Stadler, PhD, is the head of the Quality Management Department at the Nestlé Product Technology Center in Orbe, Switzerland.

DAVID R. LINEBACK, PhD, is the Director (Retired) of the Joint Institute for Food Safety and Applied Nutrition (JIFSAN) at the University of Maryland.

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 191.00
US$ 150.12

Convert Currency

Shipping: US$ 3.50
Within U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Editor: Richard H. Stadler; Editor: David R. Lineback
Published by John Wiley and Sons
ISBN 10: 0470074752 ISBN 13: 9780470074756
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description John Wiley and Sons. Book Condition: New. Brand New. Bookseller Inventory # 0470074752

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 150.12
Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.
Destination, Rates & Speeds

2.

Published by John Wiley and Sons Ltd, United States (2009)
ISBN 10: 0470074752 ISBN 13: 9780470074756
New Hardcover Quantity Available: 1
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United States, 2009. Hardback. Book Condition: New. Language: English . Brand New Book. Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens. Bookseller Inventory # AAH9780470074756

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 165.74
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Stadler, Richard H.
Published by Wileyand#8211;Blackwell (2008)
ISBN 10: 0470074752 ISBN 13: 9780470074756
New Quantity Available: 2
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Wileyand#8211;Blackwell, 2008. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FW-9780470074756

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 155.28
Convert Currency

Add to Basket

Shipping: US$ 11.89
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Published by John Wiley and Sons Ltd, United States (2009)
ISBN 10: 0470074752 ISBN 13: 9780470074756
New Hardcover Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United States, 2009. Hardback. Book Condition: New. Language: English . Brand New Book. Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens. Bookseller Inventory # AAH9780470074756

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 171.27
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Richard H. Stadler (editor), David R. Lineback (editor)
Published by Wiley 2008-12-19, Hoboken, N.J. (2008)
ISBN 10: 0470074752 ISBN 13: 9780470074756
New Hardcover Quantity Available: 1
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Wiley 2008-12-19, Hoboken, N.J., 2008. hardback. Book Condition: New. Bookseller Inventory # 9780470074756

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 172.55
Convert Currency

Add to Basket

Shipping: US$ 7.93
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Richard H. Stadler (Editor), David R. Lineback (Editor)
Published by Wiley (2009)
ISBN 10: 0470074752 ISBN 13: 9780470074756
New Hardcover Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Wiley, 2009. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0470074752

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 196.79
Convert Currency

Add to Basket

Shipping: US$ 4.99
Within U.S.A.
Destination, Rates & Speeds

7.

Published by Wiley-Blackwell
ISBN 10: 0470074752 ISBN 13: 9780470074756
New Hardcover Quantity Available: 2
Seller:
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Wiley-Blackwell. Hardcover. Book Condition: New. New copy - Usually dispatched within 2 working days. Bookseller Inventory # B9780470074756

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 198.34
Convert Currency

Add to Basket

Shipping: US$ 9.17
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Published by John Wiley and Sons Ltd, United States (2009)
ISBN 10: 0470074752 ISBN 13: 9780470074756
New Hardcover Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United States, 2009. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens. Bookseller Inventory # BZV9780470074756

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 214.07
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Published by Wiley (2009)
ISBN 10: 0470074752 ISBN 13: 9780470074756
New Hardcover Quantity Available: 2
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Wiley, 2009. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110470074752

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 233.67
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

10.

Stadler, Richard H. (Editor)/ Lineback, David R. (Editor)
Published by John Wiley & Sons Inc (2009)
ISBN 10: 0470074752 ISBN 13: 9780470074756
New Hardcover Quantity Available: 2
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description John Wiley & Sons Inc, 2009. Hardcover. Book Condition: Brand New. 1st edition. 723 pages. 9.25x6.25x1.50 inches. In Stock. Bookseller Inventory # __0470074752

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 262.96
Convert Currency

Add to Basket

Shipping: US$ 7.93
From United Kingdom to U.S.A.
Destination, Rates & Speeds