Nutrition for Foodservice and Culinary Professionals, Study Guide - Softcover

Drummond, Karen E.; Brefere, Lisa M.

Softcover

ISBN 10: 0470099097 ISBN 13: 9780470099094

Publisher: Wiley, 2006

Synopsis

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

Edition details

• Publisher: Wiley
• Publication date: 2006
• Language: English
• ISBN 10: 0470099097
• ISBN 13: 9780470099094
• Binding: Paperback
• Edition number: 6
• Number of pages: 208