Items related to Laboratory Manual for Principles of General Chemis
Synopsis
This collection of challenging experiments will help get readers up to speed on laboratory techniques, safety and experimental procedures. Each experiment is presented with concise objectives, a comprehensive list of techniques, and detailed lab intros and step-by-step procedures. Beran also integrates numerous Dry Labs, experiments that do not involve chemicals but reinforce the reader's knowledge of general chemistry topics such as nomenclature, oxidation numbers, and atomic and molecular structure.
"synopsis" may belong to another edition of this title.
From the Back Cover
A Complete guide for the entire facility design process-revised and updated.
In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Editing provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction-in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance.
This Third Edition features:
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Expanded focus on the front of the house/dining room area
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Updated and revised equipment chapter with new images of the latest equipment
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New pedagogical features incorpo0rated throughout the text, including key terms, review questions, and questions for discussion
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Additional blueprints highlighting design trends
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Revised appendices that include Web references for additional information
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Expanded and updated glossary
Design and Layout of Foodservice facilities, Third edition is an invaluable resource for students of foodservice management as well as professionals involved in foodservice design projects.
"About this title" may belong to another edition of this title.
- PublisherWiley
- Publication date2007
- ISBN 10 0470129220
- ISBN 13 9780470129227
- BindingPaperback
- LanguageEnglish
- Number of pages466
- Rating
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Principles of General Chemistry
Published by
Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0470129220
ISBN 13: 9780470129227
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Laboratory Manual for Principles of General Chemistry
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Laboratory Manual for Principles of General Chemis
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