Culinary Math, Third Edition Instructor's Manual - Softcover

Blocker, Linda

 
9780470135129: Culinary Math, Third Edition Instructor's Manual
Softcover
ISBN 10: 0470135123 ISBN 13: 9780470135129
Publisher: Wiley, 2007

Synopsis

Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter.

"synopsis" may belong to another edition of this title.

Publisher
Wiley
Publication date
2007
Language
English
ISBN 10 
0470135123
ISBN 13 
9780470135129
Binding
Paperback
Edition number
3
Number of pages
178