Items related to Management by Menu, 4th Edition + Management by Menu...

Management by Menu, 4th Edition + Management by Menu SG SET - Hardcover

Lendal H. Kotschevar

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    14 ratings by Goodreads
 
9780470167700: Management by Menu, 4th Edition + Management by Menu SG SET
Hardcover
ISBN 10: 047016770X ISBN 13: 9780470167700
Publisher: Wiley, 2007

This specific ISBN edition is currently not available.

Synopsis

Two innovative menu resources for foodservice managers and studentsThis set provides Management by Menu, Fourth Edition and a student guide to accompany the book. The main text discusses the vital role of the menu in foodservice. The essential functions of costing, planning, analyzing, purchasing and production are covered. Students and foodservice professionals can benefit by learning to create a menu that's an effective management tool. The study guide reinforces the book material, which offers the unique approach of linking the menu to overall management principles.

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Publisher
Wiley
Publication date
2007
Language
English
ISBN 10 
047016770X
ISBN 13 
9780470167700
Binding
Hardcover
Edition number
1
Number of pages
576
Rating
  • 3.50 out of 5 stars
    14 ratings by Goodreads

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9780471475774: Management by Menu

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ISBN 10:  0471475777 ISBN 13:  9780471475774
Publisher: Wiley, 2007
Softcover