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Synopsis
A fabulous frozen treat for every week of the year
If you're looking for new ice cream flavor sensations, this cookbook is just what you need. It gives you a year's worth of delectably different recipes for your ice cream maker--from Peanut Butter Chocolate Chip Ice Cream to Green Tea Gelato. Whether you want a delicious dessert for your family or an elegant ending for a dinner party, this full-color book is chock-full of great ice cream ideas--everything you need to unleash your ice cream creativity and put a smile on everyone's face!
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From the Inside Flap
When it's time for something sweet, a dish of ice cream is hard to beat. Now, with this irresistible little cookbook and a home ice cream maker, you can enjoy a different frozen treat every week—a whole year's worth of recipes for ice cream, sorbet, gelato, and granita.
Author Sally Sampson gives you standout recipes for classic flavors such as vanilla, chocolate, and strawberry as well as peren-nial favorites like rocky road and pecan. But most of her flavors are deliciously different—taste sensations that will take you well beyond even Ben & Jerry's and HÄagen-Dazs. You can cool down with a refreshing Grapefruit Sorbet or Fresh Peach & Marcona Almond Gelato. Indulge yourself with German Chocolate Ice Cream or Triple Coconut Ice Cream. Or tantalize your taste buds with intriguing flavors such as Fresh Fig Gelato with Orange and Cinnamon, Saffron Ice Cream, and Basil Gelato.
Illustrated with beautiful color photo-graphs and featuring suggested add-ins and accompaniments for almost every recipe, Recipe of the Week: Ice Cream offers an ever-changing calendar of frozen delights. It's just what you need to keep your friends and family screaming for more, week after week.
About the Author
Sally Sampson has cowritten seven cookbooks and written nine, including Recipe of the Week: Kabobs, Recipe of the Week: Cookies, Recipe of the Week: Burgers, and the James Beard Award–nominated The $50 Dinner Party. A former editor in chief of Balducci.com and senior writer for Cooks Illustrated magazine, Sampson has also con-tributed to such publications as Bon Appétit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.
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- PublisherJohn Wiley & Sons Inc
- Publication date2008
- ISBN 10 0470169451
- ISBN 13 9780470169452
- BindingPaperback
- Edition number1
- Number of pages95
- Rating
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Ice Cream : 52 Easy Recipes for Year-Round Frozen Treats
Published by
Wiley & Sons, Incorporated, John, 2008
ISBN 10: 0470169451
ISBN 13: 9780470169452
Used
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First Edition
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Ice Cream : 52 Easy Recipes for Year-Round Frozen Treats
Published by
Wiley & Sons, Incorporated, John, 2008
ISBN 10: 0470169451
ISBN 13: 9780470169452
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Stock Image
Ice Cream : 52 Easy Recipes for Year-Round Frozen Treats
Published by
Wiley & Sons, Incorporated, John, 2008
ISBN 10: 0470169451
ISBN 13: 9780470169452
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 1st Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 574867-75
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