Handbook of Poultry Science and Technology, Set - Hardcover

 
9780470185377: Handbook of Poultry Science and Technology, Set
Hardcover
ISBN 10: 0470185376 ISBN 13: 9780470185377
Publisher: Wiley, 2010

Synopsis

Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. This definitive resource covers the link between meat quality and production process, which can help in solving potential quality problems, making this two-volume set an essential tool for all practitioners, libraries, scientists, researchers, and academics in this field.

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About the Author

Isabel Guerrero-Legarreta, the lead editor, is a Professor in the Biotechnology Department at the Universidad Autó'noma Metropolitana in Mexico. She has expertise in the meat and poultry sciences; and she has published over 80 manuscripts, 5 books, and 29 book chapters.

Y.H. Hui, the Administrative Editor, is the Senior Scientist at Science Technology System and has been the author or editor of many books in Food Science and Technology.

"About this title" may belong to another edition of this title.

Publisher
Wiley
Publication date
2010
Language
English
ISBN 10 
0470185376
ISBN 13 
9780470185377
Binding
Hardcover
Edition number
1
Number of pages
1484
Editor
Guerrero-Legarreta Isabel