Items related to Handbook of Poultry Science and Technology, Secondary...
Synopsis
A comprehensive reference for the poultry industry―Volume 2 describes poultry processing from raw meat to final retail products
With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety.
Volume 2: Secondary Processing is divided into seven parts:
- Secondary processing of poultry products―an overview
- Methods in processing poultry products―includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients
- Product manufacturing―includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pāté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants
- Product quality and sensory attributes―includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more
- Engineering principles, operations, and equipment―includes processing equipment, thermal processing, packaging, and more
- Contaminants, pathogens, analysis, and quality assurance―includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis
- Safety systems in the United States―includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
"synopsis" may belong to another edition of this title.
About the Author
ISABEL GUERRERO-LEGARRETA, PhD, the Editor, is Professor in the Biotechnology Department at the Universidad Autónoma Metropolitana in Mexico. She has expertise in the meat and poultry sciences; and she has published over eighty manuscripts, five books, and twenty-nine book chapters.
Y.H. HUI, PhD, the Consulting Editor, is the Senior Scientist at Science Technology System and has been the author or editor of many books on food science and technology.
"About this title" may belong to another edition of this title.
- PublisherWiley
- Publication date2010
- ISBN 10 0470185538
- ISBN 13 9780470185537
- BindingHardcover
- LanguageEnglish
- Edition number2
- Number of pages630
- EditorGuerrero-Legarreta Isabel
Search results for Handbook of Poultry Science and Technology, Secondary...
Stock Image
Handbook of Poultry Science and Technology, Secondary Processing
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_408075960
Quantity: 1 available
Stock Image
Handbook of Poultry Science and Technology, Secondary Processing: 2 (Handbook of Poultry Science and Technology, Volume 2)
Seller: Goldstone Books, Llandybie, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Fine. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0007327020
Quantity: 1 available
Seller Image
Handbook of Poultry Science and Technology : Secondary Processing
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 5160174-n
Quantity: Over 20 available
Stock Image
Handbook of Poultry Science and Technology, Secondary Processing
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # ABLIING23Feb2215580219217
Quantity: Over 20 available
Seller Image
Handbook of Poultry Science and Technology : Secondary Processing
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 5160174
Quantity: Over 20 available
Stock Image
Handbook of Poultry Processing - Secondary Processing V 2
Print on DemandSeller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9780470185537
Quantity: Over 20 available
Stock Image
Handbook of Poultry Processing - Secondary Processing V 2
Print on DemandSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9780470185537
Quantity: Over 20 available
Stock Image
Handbook of Poultry Science and Technology, Secondary Processing
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In. Seller Inventory # ria9780470185537_new
Quantity: Over 20 available
Seller Image
Handbook of Poultry Science and Technology : Secondary Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 5160174-n
Quantity: Over 20 available
Seller Image
Handbook of Poultry Science and Technology : Secondary Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 5160174
Quantity: Over 20 available