Study Guide to Accompany Professional Cooking

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9780470197516: Study Guide to Accompany Professional Cooking

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

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Gisslen, Wayne
Published by Wiley (2010)
ISBN 10: 047019751X ISBN 13: 9780470197516
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Book Description Wiley, 2010. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P11047019751X

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Gisslen, Wayne
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Wayne Gisslen, Mary Ellen Griffin
Published by John Wiley and Sons Ltd, United Kingdom (2010)
ISBN 10: 047019751X ISBN 13: 9780470197516
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Book Description John Wiley and Sons Ltd, United Kingdom, 2010. Paperback. Book Condition: New. 7th ed.. Language: English . Brand New Book. The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material. Bookseller Inventory # BZV9780470197516

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Wayne Gisslen, Mary Ellen Griffin
Published by John Wiley and Sons Ltd, United Kingdom (2010)
ISBN 10: 047019751X ISBN 13: 9780470197516
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Book Description John Wiley and Sons Ltd, United Kingdom, 2010. Paperback. Book Condition: New. 7th ed.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material. Bookseller Inventory # BZV9780470197516

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Gisslen, Wayne/ Griffin (Corporate Author)
Published by John Wiley & Sons Inc (2010)
ISBN 10: 047019751X ISBN 13: 9780470197516
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Book Description John Wiley & Sons Inc, 2010. Paperback. Book Condition: Brand New. 7th study guide edition. 275 pages. 11.00x8.50x0.75 inches. In Stock. Bookseller Inventory # 047019751X

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