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Synopsis
Although food engineering and food science data is gradually becoming more readily available, until now there has been no concise source of practical information for scientists and engineers in the food industry. This handbook meets the need for a comprehensive collection of food data, m bringing together information from various sources, saving a great deal of research time and effort wading through existing literature. It clearly presents all the data commonly used in the food industry including details of food processing, chemical and physical properties of foods, storage and packaging and terminology and symbols used in food engineering. Research workers, technicians, students, academics and librarians involved in food research and development will welcome the wealth of information contained in this volume.
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Food Engineering Data Handbook
Published by
Longman Scientific and Technical, 1988
ISBN 10: 0470208406
ISBN 13: 9780470208403
Used
Hardcover
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