Items related to Practical Cookery
This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. Lavish, full-color photographs illustrate the stages involved in the preparation of various recipes. Many dishes are depicted in their finished form to give readers an impression of correct presentation and service. This revision features nutritional data for the main recipes. Includes information about different types of foods and the processes of cookery along with hundreds of classic recipes. Many ingredients are given alternatives to comply with the principles of healthy eating.
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About the Author:
John Campbell is Director of Cuisine and Food and Beverage at Dorchester Collection's Coworth Park. Previously he was Executive Chef at the Vineyard at Stockcross, where he received many accolades including two Michelin stars and the Chef Award and Education and Training Award at the 2008 Cateys. Professor David Foskett MBE CMA FIH is a best-selling author. He is Head of School at the London School of Tourism, Hospitality and Leisure at Thames Valley University. He was awarded Catering Educator of the Year 2004 and, in 2008, received France's Agricultural Order of Merit for his work promoting French food and food education. Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
Review:
"...The best version yet...The book is well laid-out and user-friendly, particularly in its new sections on core units, healthy eating, ethnic dishes and the use of convenience foods...The book encourages students to think about their subject - it is a reference point for recipes and a useful
research tool." Caterer and Hotelkeeper
research tool." Caterer and Hotelkeeper
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- PublisherJohn Wiley & Sons Inc
- Publication date1993
- ISBN 10 0470233516
- ISBN 13 9780470233511
- BindingHardcover
- Number of pages570
- Rating
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Practical Cookery
Published by
John Wiley & Sons
(1993)
ISBN 10: 0470233516
ISBN 13: 9780470233511
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Hardcover
Quantity: 1
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Rating
Book Description Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.5. Seller Inventory # G0470233516I5N01
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