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Nigel Slate ? Winner of the 1995 Glenfiddich Trophy and the Cookery Writer of the Year Award
Following the tremendous success of his first two books, Nigel Slater has spread his net wider to offer quick and delicious meals from Asia, India and China as well as dishes from Europe.
"An inspired worldwide collection of quick and accessible dishes; robust and honest, they are constructed so the ingredients shine, the cooking is simple, and the results impressive ... Go shopping with a copy of The 30-Minute Cook and you can feast on the pleasure of real food" —Hugo Arnold in the Evening Standard
"Wonderful" —SHE magazine
"The whiff of kaffir lime leaves, cumin and ginger wafts from the pages ... Slater is a very relaxed and relaxing kitchen companion ? and I can think of no one more likely to coax timid cooks into a spirit of culinary adventure" —Philippa Davenport in the Financial Times
"More than any other cookery writer, Nigel Slater knows how to invoke base, unbridled greed" —Julia Llewellyn Smith in The Times
"No other cookery writer has their finger as firmly on the pulse of contemporary cooking and eating" —Time Out
"A brilliant compilation of easy-to-cook, imaginative recipes" —Antony Worrall Thompson in the Sunday Express
"synopsis" may belong to another edition of this title.
Let Nigel Slater give new meaning to the phrase "fast food" with The 30-Minute Cook. In previous books such as Real Fast Food and Real Fast Desserts, he blazed a trail for quick preparation of European cuisine; in this third volume, he tackles the rest of the world, still in 30 minutes or less. Consider dining tonight on Indian Spiced Lentils, Camembert Baked in Pastry, or Persian Lamb Kebabs--and still have time to read the kids a bedtime story or work on that novel you've been meaning to finish. Slater's basic premise is that everybody has to eat, and there's no reason why we can't all eat well in the same amount of time it would take to heat up a TV dinner or order a pizza. So if you've got a hankering for Moroccan Chicken or Grilled Prawns in Yogurt and Lime, let The 30-Minute Cook help you get dinner on the table with plenty of time to spare.About the Author:
Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is the Observer's food writer and he writes a monthly column for Observer Food Monthly.
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Book Description Wiley, 1997. Paperback. Condition: New. Never used!. Seller Inventory # P110470237708
Book Description Condition: New. New. Seller Inventory # STRM-0470237708
Book Description Wiley, 1997. Condition: New. book. Seller Inventory # M0470237708
Book Description Condition: New. New. Seller Inventory # STR-0470237708
Book Description Wiley, 1997. Paperback. Condition: New. 1. Seller Inventory # DADAX0470237708