Items related to Creams, Confections, and Finished Desserts (French...
The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes and techniques. The second section presents a variety of finished desserts that are based on the basic doughs, creams, and confections.
"synopsis" may belong to another edition of this title.
About the Author:
No Bio
"About this title" may belong to another edition of this title.
- PublisherMariner Books
- Publication date1998
- ISBN 10 0470244097
- ISBN 13 9780470244098
- BindingHardcover
- Edition number1
- Number of pages240
Buy New
Learn more about this copy
US$ 74.80
Shipping:
US$ 4.00
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Creams, Confections, and Finished Desserts (French Professional Pastry Series)
Published by
Mariner Books
(1998)
ISBN 10: 0470244097
ISBN 13: 9780470244098
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0470244097
Buy New
US$ 74.80
Convert currency
Stock Image
Creams, Confections, and Finished Desserts (French Professional Pastry Series)
Published by
Mariner Books
(1998)
ISBN 10: 0470244097
ISBN 13: 9780470244098
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0470244097
Buy New
US$ 75.97
Convert currency
Stock Image
Creams, Confections, and Finished Desserts (French Professional Pastry Series)
Seller:
Rating
Book Description Condition: new. Seller Inventory # FrontCover0470244097
Buy New
US$ 75.41
Convert currency
Stock Image
Creams, Confections, and Finished Desserts (French Professional Pastry Series)
Published by
Mariner Books
(1998)
ISBN 10: 0470244097
ISBN 13: 9780470244098
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0470244097xvz189zvxnew
Buy New
US$ 151.04
Convert currency
Stock Image
Creams, Confections, and Finished Desserts: Vol 2
Published by
John Wiley & Sons Inc
(1997)
ISBN 10: 0470244097
ISBN 13: 9780470244098
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Brand New. 1st edition. 224 pages. 12.25x8.75x1.00 inches. In Stock. Seller Inventory # 0470244097
Buy New
US$ 138.58
Convert currency
Stock Image
Creams, Confections, and Finished Desserts (French Professional Pastry Series)
Published by
Mariner Books
(1998)
ISBN 10: 0470244097
ISBN 13: 9780470244098
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0470244097
Buy New
US$ 253.55
Convert currency