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Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series) - Hardcover
Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.
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Text: English (translation)
Original Language: French
Original Language: French
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- PublisherHoughton Mifflin Harcourt
- Publication date1998
- ISBN 10 0470250003
- ISBN 13 9780470250006
- BindingHardcover
- Number of pages271
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Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series)
Published by
Houghton Mifflin Harcourt
(1998)
ISBN 10: 0470250003
ISBN 13: 9780470250006
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Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series)
Published by
Houghton Mifflin Harcourt
(1998)
ISBN 10: 0470250003
ISBN 13: 9780470250006
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