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Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh Edition - Softcover

 
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  • Publication date2011
  • ISBN 10 0470253940
  • ISBN 13 9780470253946
  • BindingPaperback
  • LanguageEnglish
  • Number of pages437

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ISBN 10:  0471207764 ISBN 13:  9780471207764
Publisher: Wiley, 2003
Softcover