Purchasing for Chefs: A Concise Guide

3.25 avg rating
( 12 ratings by Goodreads )
 
9780470292167: Purchasing for Chefs: A Concise Guide

Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.  It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing.  This book is written in a unique conversational style that makes purchasing an accessible subject.

"synopsis" may belong to another edition of this title.

From the Back Cover:

A Quick Guide to Economical and Efficient Purchasing Decisions for Chefs

Excellent food and outstanding service are the hallmarks of successful foodservice operations, but a chef's skill at making smart purchasing decisions can make the difference between success and failure. This Second Edition of the bestselling Purchasing for Chefs provides managers and chefs with a streamlined introduction to making practical purchasing decisions and help them run their business effectively.

In this accessible, easy-to-understand book, the bestselling author team of Andrew Hale Feinstein and John M. Stefanelli guide the reader step-by-step through every facet of purchasing: from which items to buy and how much to order, to getting the best deal and preventing fraud and pilfering.

Revised and updated to reflect current purchasing standards, this new edition features:

  • Employee fraud stories that help chefs identify ways to protect their inventory
  • ProfessionalAdvice sidebars, highlighting some of the major purchasing challenges and issues that chefs face every day
  • Practice Problems that encourage readers to exercise and demonstrate their understanding to the topics covered
  • Reinforcement section such as Discussion Questions and Apply What You've Learned problems that challenge readers to put what they've learned into practice
  • Web site links in each chapter for additional information

Written in a conversational style that makes even complex subjects clear, Purchasing for Chefs, Second Edition will enable every chef to dramatically improve purchasing practices at any establishment.

About the Author:

Andrew Hale Feinstein is Dean and James A. Collins Distinguished Chair at the Collins College of Hospitality Management at California Sate Polytechnic University, Pomona.

John M. Stefanelli is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada Las Vegas.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Feinstein, Andrew H.
Published by John Wiley & Sons, Limited
ISBN 10: 0470292164 ISBN 13: 9780470292167
New Quantity Available: 5
Seller:
TextbookRush
(Grandview Heights, OH, U.S.A.)
Rating
[?]

Book Description John Wiley & Sons, Limited. Book Condition: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Bookseller Inventory # 39727440

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 46.44
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

2.

Andrew H. Feinstein, John M. Stefanelli
Published by Wiley 2009-11-01, Hoboken, N.J. :|Chichester (2009)
ISBN 10: 0470292164 ISBN 13: 9780470292167
New paperback Quantity Available: 1
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Wiley 2009-11-01, Hoboken, N.J. :|Chichester, 2009. paperback. Book Condition: New. Bookseller Inventory # 9780470292167

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 44.40
Convert Currency

Add to Basket

Shipping: US$ 7.99
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Feinstein, Andrew H.
ISBN 10: 0470292164 ISBN 13: 9780470292167
New Quantity Available: 2
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2009. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9780470292167

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 60.79
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

4.

Andrew H. Feinstein, John M. Stefanelli
Published by John Wiley and Sons Ltd, United Kingdom (2009)
ISBN 10: 0470292164 ISBN 13: 9780470292167
New Paperback Quantity Available: 1
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2009. Paperback. Book Condition: New. 2nd Edition. Language: English . Brand New Book. Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on Purchasing Technology that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject. Bookseller Inventory # AAS9780470292167

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 67.76
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Andrew H. Feinstein, John M. Stefanelli
Published by John Wiley and Sons Ltd, United Kingdom (2009)
ISBN 10: 0470292164 ISBN 13: 9780470292167
New Paperback Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2009. Paperback. Book Condition: New. 2nd Edition. Language: English . Brand New Book. Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on Purchasing Technology that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject. Bookseller Inventory # AAS9780470292167

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 69.27
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Andrew H. Feinstein
Published by John Wiley & Sons
ISBN 10: 0470292164 ISBN 13: 9780470292167
New Paperback Quantity Available: 3
Seller:
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description John Wiley & Sons. Paperback. Book Condition: New. New copy - Usually dispatched within 2 working days. Bookseller Inventory # B9780470292167

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 73.77
Convert Currency

Add to Basket

Shipping: US$ 9.24
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Andrew H. Feinstein, John M. Stefanelli
Published by John Wiley and Sons Ltd, United Kingdom (2009)
ISBN 10: 0470292164 ISBN 13: 9780470292167
New Paperback Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2009. Paperback. Book Condition: New. 2nd Edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on Purchasing Technology that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject. Bookseller Inventory # BZV9780470292167

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 84.51
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Feinstein, Andrew H./ Stefanelli, John M.
Published by John Wiley & Sons Inc (2009)
ISBN 10: 0470292164 ISBN 13: 9780470292167
New Paperback Quantity Available: 2
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description John Wiley & Sons Inc, 2009. Paperback. Book Condition: Brand New. 2nd edition. 208 pages. 8.75x5.75x0.50 inches. In Stock. Bookseller Inventory # z-0470292164

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 80.11
Convert Currency

Add to Basket

Shipping: US$ 7.99
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Feinstein, Andrew H., Stefanelli, John M
Published by Wiley (2009)
ISBN 10: 0470292164 ISBN 13: 9780470292167
New Paperback Quantity Available: 2
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Wiley, 2009. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110470292164

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 92.87
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

10.

Feinstein, Andrew H., Stefanelli, John M
Published by Wiley (2009)
ISBN 10: 0470292164 ISBN 13: 9780470292167
New Paperback Quantity Available: 2
Seller:
Save With Sam
(North Miami, FL, U.S.A.)
Rating
[?]

Book Description Wiley, 2009. Paperback. Book Condition: New. Brand New!. Bookseller Inventory # VIB0470292164

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 92.27
Convert Currency

Add to Basket

Shipping: US$ 3.00
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book