Pasta Sfoglia: From Our Table to Yours, More Than 100 Fresh, Seasonal Pasta Dishes - Hardcover

Ron Suhanosky; Colleen Suhanosky

Hardcover

ISBN 10: 0470371331 ISBN 13: 9780470371336

Publisher: John Wiley & Sons Inc, 2009

About this title

Review:

The renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen.

Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant's authentic and delicious cuisine. Now you won't have to wait for a table at Sfoglia. With Pasta Sfoglia, you can prepare its master recipes right in your own kitchen. Here, for the first time, chef-owners Ron and Colleen share recipes from their kitchen, enabling home cooks to make sophisticated pasta dishes with efficiency and ease. They  found the perfect collaborator in cookbook author, Susan Simon, who shares their passion for all things Italian.

Beautifully illustrated in full color, Pasta Sfoglia lets you

• Use the step-by-step instructions to create perfect pasta-the Sfoglia way
• Experience dishes ranging from the traditional (Nonna's Sunday Ragu) to the new and distinctive (Goat's Milk Cheese, Spinach, Cappellacci, Golden Raisins, Saffron Butter)
• Dive into the 111 rich and flavorful recipes for every kind of pasta dish-including fresh, dry, and filled pasta, dumplings, and grains
• Improve your preparation with tips on choosing the best ingredients with an emphasis on seasonal products, picking alternate ingredients, and information about the origin of each dish
• Enhance your enjoyment of the recipes through the authors' entertaining stories of how their food and travel experiences in Italy, Nantucket, and New York inspired their recipes

If you love pasta and cuisine grounded in loving traditions and uncompromised flavor, Pasta Sfoglia is the perfect collection to inspire you to bring your own traditions to the table.

Recipe Excerpts from Pasta Sfoglia

Spaghetti with Strawberries, Tomato and Balsamic

Ricotta Cavatelli with Broccoli Rabe and Walnut Pesto

Gnocchi in a Sweet Red Repper Sauce with Amaretti

About this edition

• Publisher: John Wiley & Sons Inc
• Publication date: 2009
• ISBN 10: 0470371331
• ISBN 13: 9780470371336
• Binding: Hardcover
• Edition number: 1
• Number of pages: 204