Items related to Frommer's Beijing (Frommer's Complete Guides)
Synopsis
- Frommer's Beijing features gorgeous color photos of the sights and experiences that await you, plus invaluable Chinese translations for every hotel, restaurant, attraction, and shopping listing.
- All maps in Frommer's Beijing include Chinese translations, to make navigating the city easier.
- Our authors, longtime residents of Beijing, take you to the major highlights, from the Forbidden City to the Summer Palace, and show you to the city's hidden gems only the locals know about.
- Each hotel and restaurant is given a candid review from a local's perspective, so you can plan your budget and choose with confidence.
- You'll also get up-to-the-minute coverage of shopping and nightlife; detailed walking tours; and side trips to the Great Wall.
"synopsis" may belong to another edition of this title.
About the Author
Jen Lin-Liu is a food and travel writer based in Beijing and Cambridge, MA. She is the author of Serve the People: A Stir-Fried Journey Through China and the founder of the cooking school Black Sesame Kitchen in Beijing.
Sherisse Pham was a Beijing-based freelance journalist for over four years, but recently relocated to New York to study journalism at Columbia University. She has contributed to several Frommer’s guides and has written for WWD, The South China Morning Post, People Magazine, CNN.com, and Zagat Survey among others. She hopes to return to Asia to continue reporting upon graduation.
From the Back Cover
China's capital is ultimately a rock-'n'-roll town. See chapters 2 and 10.
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Detailed maps throughout
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Exact prices, directions, opening hours,and other practical information
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Candid reviews of hotels and restaurants,plus sights, shopping, and nightlife
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Itineraries, walking tours, and trip-planning ideas
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Insider tips from local expert authors
"About this title" may belong to another edition of this title.
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