Items related to The Restaurant: From Concept to Operation, 6th Edition
Synopsis
Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business.
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The Restaurant: From Concept to Operation, 6th Edition
Published by
John Wiley & Sons (edition 6th), 2010
ISBN 10: 0470626437
ISBN 13: 9780470626436
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Seller: BooksRun, Philadelphia, PA, U.S.A.
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Hardcover. Condition: Very Good. 6th. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0470626437-11-1
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The Restaurant: From Concept to Operation, 6th Edition
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Condition: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # ZWV.0470626437.VG
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The Restaurant: From Concept to Operation, 6th Edition
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00109725778
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The Restaurant: From Concept to Operation, 6th Edition
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0470626437I3N00
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The Restaurant: From Concept To Operation, 6th Edition ; 9780470626436 ; 0470626437
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The Restaurant: From Concept to Operation
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Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR013147725
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The Restaurant: From Concept To Operation, 6th Edition ; 9780470626436 ; 0470626437
Seller: APlus Textbooks, Alpharetta, GA, U.S.A.
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The Restaurant : From Concept to Operation
Published by
Wiley & Sons, Incorporated, John, 2010
ISBN 10: 0470626437
ISBN 13: 9780470626436
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Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4756387-6
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The Restaurant: From Concept to Operation, 6th Edition
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-G-021-01922
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The Restaurant: From Concept to Operation, 6th Edition
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 76D74_95_0470626437